Determination of Vitamin K in foods: A review-Reference-Cited by-同舟云学术

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Determination of Vitamin K in foods: A review

Published:1980-12 Issue:4 Volume:13 Page:337-352
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Parrish Donald B.,Sheppard Alan J.,Sheppard Alan J.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398009527294

Reference71 articles.

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Comparative bioavailability of vitamins in human foods sourced from animals and plants;Critical Reviews in Food Science and Nutrition;2023-07-31

4. A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease;International Journal of Dairy Technology;2022-08-11

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