Vitamin K and human nutrition
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference53 articles.
1. Vitamin K;Suttie,1991
2. Vitamin K;Suttie,1990
3. Vitamin K dependent modifications of glutamic acid residues in prothrombin;Stenflo;Proc Natl Acad Sci USA.,1974
4. The mode of action of vitamin K. Identification of γ-carboxyglutamic acid as a component of prothrombin;Nelsestuen;J Biol Chem.,1974
5. A new carboxylation reaction. The vitamin K-dependent incorporation of H14CO33 into prothrombin;Esmon;J Biol Chem.,1975
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