CE-MS in Food Analysis and Foodomics
Author:
Affiliation:
1. CSIC; Institute of Food Science Research (CIAL), Department of Bioactivity and Food Analysis, Laboratory of Foodomics; Nicolas Cabrera 9 28049 Madrid Spain
2. CAPES Foundation, Ministry of Education of Brazil; 70040-020 Brasília Brazil
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Reference89 articles.
1. No 178/2002 of the European Parliament and of the Council of 28 January 2002: Laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;Regulation;Off. J. Eur. Communities,2002
2. Traceability as a strategic tool to improve inventory management: A case study in the food industry;Alfaro;Ìnt J Prod Econ,2009
3. Food analysis and foodomics;Cifuentes;J. Chromatogr. A,2009
4. Present and future challenges in food analysis: Foodomics;García-Cañas;Anal. Chem.,2012
5. Foodomics: MS-based strategies in modern food science and nutrition;Herrero;Mass Spectrom. Rev.,2012
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