Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time-Reference-Cited by-同舟云学术

Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time

Published:2018-04-02 Issue:4 Volume:6 Page:983-990
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Farahmandfar Reza¹^ORCID,Asnaashari Maryam¹,Pourshayegan Mehdi¹,Maghsoudi Sara¹,Moniri Hannaneh¹

Affiliation:

1. Department of Food Science and Technology; Sari Agricultural Sciences & Natural Resources University (SANRU); Sari Iran

Publisher

Wiley

Subject

Food Science

Reference30 articles.

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2. Asnaashari , M. Farahmandfar , R. Kenari , R. E. 2016 Blackberry (Rudus plicates) leaves extract effect on corn oil oxidation (primary and secondary products) at high temperature

3. Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network;Asnaashari;Journal of the Science of Food and Agriculture,2016

4. Kolkhoung (Pistacia khinjuk) Hull oil and Kernel oil as antioxidative vegetable oils with high oxidative stability and nutritional value;Asnaashari;Food Technology and Biotechnology,2015

5. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil;Asnaashari;Journal of Food Science and Technology,2015

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