Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network-Reference-Cited by-同舟云学术

Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network

Published:2016-03-22 Issue:13 Volume:96 Page:4594-4602
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Asnaashari Maryam¹,Farhoosh Reza²,Farahmandfar Reza¹

Affiliation:

1. Department of Food Science and Technology; Sari Agricultural Sciences & Natural Resources University (SANRU); P.O. Box 578 Sari Iran

2. Department of Food Science and Technology, Faculty of Agriculture; Ferdowsi University of Mashhad; P.O. Box 91775-1163 Mashhad Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7677/fullpdf

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