Kidney bean ( Phaseolus vulgaris ) starch: A review-Reference-Cited by-同舟云学术

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Kidney bean ( Phaseolus vulgaris ) starch: A review

Published:2020-07-07 Issue: Volume: Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Punia Sneh¹,Dhull Sanju Bala¹^ORCID,Sandhu Kawaljit Singh²,Kaur Maninder³^ORCID,Purewal Sukhvinder Singh²

Affiliation:

1. Department of Food Science and TechnologyChaudary Devi Lal University Sirsa India

2. Department of Food Science and TechnologyMaharaja Ranjit Singh Punjab Technical University Bhathinda India

3. Department of Food Science and TechnologyGuru Nanak Dev University Amritsar India

Publisher

Wiley

Subject

Plant Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.52

Reference49 articles.

1. Isolation and Physico-chemical Characterization of Mung Bean Starches

2. Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgarisL.) and green gram cultivars (Vigna radiataL.) grown in India

3. Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study

4. Molecular weight distributions of legume starches by gel chromatography;Biliaderis C. G.;Cereal Chemistry,1979

5. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

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