Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgarisL.) and green gram cultivars (Vigna radiataL.) grown in India-Reference-Cited by-同舟云学术

Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgarisL.) and green gram cultivars (Vigna radiataL.) grown in India

Published:2015-10-30 Issue:5-6 Volume:68 Page:416-426
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Andrabi Syed Nowsheen¹,Wani Idrees Ahmed¹,Gani Adil¹,Hamdani Afshan Mumtaz¹,Masoodi Farooq Ahmad¹

Affiliation:

1. Department of Food Science and Technology; University of Kashmir; Srinagar India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference57 articles.

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2. Food legumes: Chemistry and technology;Deshpande;Adv. Cereal Sci. Technol,1990

3. Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities;Ovando-Martínez;Carbohydr. Polymer,2011

4. Physicochemical and functional properties of flours from three Black gram (Phaseolus mungo L.) cultivars;Wani;Int. J. Food Sci. Technol,2013

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