Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seeds
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Publisher
Elsevier BV
Subject
Food Science
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4. Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches;Beninca;Journal of Thermal Analysis and Calorimetry,2020
5. Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics;Bhat;Food Chemistry,2019
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