Domesticating a food spoilage yeast into an organic acid‐tolerant metabolic engineering host: Lactic acid production by engineered Zygosaccharomyces bailii-Reference-Cited by-同舟云学术

Domesticating a food spoilage yeast into an organic acid‐tolerant metabolic engineering host: Lactic acid production by engineered Zygosaccharomyces bailii

Published:2020-10-08 Issue:1 Volume:118 Page:372-382
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Kuanyshev Nurzhan¹²,Rao Christopher V.²³,Dien Bruce²⁴,Jin Yong‐Su¹²⁵^ORCID

Affiliation:

1. Carl R. Woese Institute for Genomic Biology University of Illinois at Urbana‐Champaign Urbana Illinois USA

2. The Center for Advanced Bioenergy and Bioproducts Innovation University of Illinois at Urbana‐Champaign Urbana Illinois USA

3. Department of Chemical and Biomolecular Engineering University of Illinois at Urbana‐Champaign Urbana Illinois USA

4. Bioenergy Research Unit National Center for Agricultural Utilization Research, USDA‐ARS Peoria Illinois USA

5. Department of Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Urbana Illinois USA

Funder

Biological and Environmental Research

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27576

Reference48 articles.

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2. Molecular tools and protocols for engineering the acid‐tolerant yeast Zygosaccharomyces bailii as a potential cell factory;Branduardi P.;Methods in Molecular Biology,2014

3. CRISPR-mediated genome editing in non-conventional yeasts for biotechnological applications

4. Lactic acid properties, applications and production: A review

5. Engineering Kluyveromyces marxianus as a robust synthetic biology platform host;Cernak P.;mBio,2018

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