Rapid Separation of Free Fatty Acids in Vegetable Oils by Capillary Zone Electrophoresis-Reference-Cited by-同舟云学术

Rapid Separation of Free Fatty Acids in Vegetable Oils by Capillary Zone Electrophoresis

Published:2014-01-23 Issue:3 Volume:25 Page:241-246
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Sato Renata Takabayashi¹,de Jesus Coelho Castro Renata¹,de Castro Barra Patrícia Mendonça¹,de Oliveira Marcone Augusto Leal¹

Affiliation:

1. Departamento de Química, Instituto de Ciências Exatas; Universidade Federal de Juiz de Fora; Cidade Universitária CEP 36036-330 Juiz de Fora MG Brazil

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

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4. A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis;Barra;Food Control,2012

5. An alternative method for rapid quantitative analysis of majority cis-trans fatty acids by CZE;Barra;Food Res Int,2013

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