A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis-Reference-Cited by-同舟云学术

A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis

Published:2012-02 Issue:2 Volume:23 Page:456-461
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

de Castro Barra Patrícia Mendonça,Barra Marcelo Macêdo,Azevedo Mônia Stremel,Fett Roseane,Micke Gustavo Amadeu,Costa Ana Carolina Oliveira,de Oliveira Marcone Augusto Leal

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais of Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Determination of Losartan associated with chlorthalidone or hydrochlorothiazide in capsules by capillary zone electrophoresis;Balesteros;Journal of Brazilian Chemist Society,2007

2. Microstructure, texture, colour and sensory evaluation of spreadable processed cheese analogue made with vegetable fat;Cunha;Food Research International,2010

3. Entendendo a Gordura – Os ácidos graxos;Curi,2002