1. Department of Food Science and Biotechnology; Institute of Life Sciences and Resources, Kyung Hee University; Yongin Republic of Korea
2. R&D Center, Korea Yakult Co. Ltd.; Yongin Republic of Korea
3. Department of Food Nutrition; Chungkang College of Cultural Industries; Icheon Republic of Korea
4. Department of Agricultural Biotechnology; Seoul National University; Seoul Republic of Korea
5. Department of Food Science and Biotechnology; Wonkwang University; Iksan Republic of Korea