Author:
Pandit Sagar S,Kulkarni Ram S,Chidley Hemangi G,Giri Ashok P,Pujari Keshav H,Köllner Tobias G,Degenhardt Jörg,Gershenzon Jonathan,Gupta Vidya S
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference47 articles.
1. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chem,2007
2. Historical developments in food science and technology: Indian perspective;Bawa;J Food Sci Technol,2007
3. Thin-layer drying kinetics of raw mango slices;Goyal;Biosyst Eng,2006
4. Changes in fatty acids in ripening mango pulp (variety Alphonso);Bandyopadhyay;J Agric Food Chem,1973
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献