Author:
Goyal R.K.,Kingsly A.R.P.,Manikantan M.R.,Ilyas S.M.
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference33 articles.
1. Air drying characteristics of apricots;Abdelhaq;Journal of Food Science,1987
2. AOAC (2000). In: Official Methods of Analysis of the Association of Official Analytical Chemists (17th Edn.) (Horwitz W, ed.). AOAC International, Maryland, USA.
3. Some aspects of preservation, processing and export of mango and its products;Bhatnagar;Indian Food Packer,1973
4. Simulation of intermittent drying of maitake mushroom by a simplified model;Cao;Biosystems Engineering,2004
5. Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans;Chhinnman;Transactions of the ASAE,1984
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献