Treatment of different dairy wastewater with <i>Chlorella sorokiniana</i> : removal of pollutants and biomass characterization-Reference-Cited by-同舟云学术

Treatment of different dairy wastewater with Chlorella sorokiniana : removal of pollutants and biomass characterization

Published:2022-07-28 Issue:11 Volume:97 Page:3193-3201
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Iliopoulou Athanasia¹,Zkeri Eirini¹,Panara Anthi²,Dasenaki Marilena²,Fountoulakis Michail S¹,Thomaidis Nikolaos S²,Stasinakis Athanasios S¹^ORCID

Affiliation:

1. Water and Air Quality Laboratory, Department of Environment University of the Aegean Mytilene Greece

2. Laboratory of Analytical Chemistry, Department of Chemistry National and Kapodistrian University of Athens Athens Greece

Funder

European Regional Development Fund

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7188

Reference52 articles.

1. OECD/FAO OECD‐FAO Agricultural Outlook 2020–2029. Dairy and dairy products. (2020). (http://www.fao.org/3/ca8861en/Dairy.pdf last access 15.12.2021)

2. Dairy Wastewaters – General Characteristics and Treatment Possibilities – A Review

3. Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges

4. Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

5. Wastewater treatment process impact on energy savings and greenhouse gas emissions

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