Upcycling nutrients derived from food waste via microalgae cultivation: A review on impacts on cellular compounds, economy and environment analyses for achieving circular bioeconomy

Author:

Ramandani Adityas Agung,Sun Yi-Ming,Lan John Chi-Wei,Chen Wei-Hsin,Chang Jo-Shu,Rachmadona Nova,Lim Jun Wei,Khoo Kuan ShiongORCID

Publisher

Elsevier BV

Reference129 articles.

1. UNEP, Think Eat Save: Tracking Progress to Halve Global Food Waste. https://wedocs.unep.org/20.500.11822/45230, 2024 (accessed 13 January 2024).

2. Food waste to energy: an overview of sustainable approaches for food waste management and nutrient recycling;Paritosh;BioMed. Res. Int.,2017

3. Use of biogas plants on a national and international scale;Barbora;Acta Montan. Slov.,2021

4. Advances in nutrient management make it possible to accelerate biogas production and thus improve the economy of food waste processing;Maroušek;Energy Sources, Part A: Recovery, Util., Environ. Eff.,2020

5. Trends in food waste valorization for the production of chemicals, materials and fuels: case study South and Southeast Asia;Ong;Bioresour. Technol.,2018

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