How do patients with eating disorders perceive and evaluate food portion sizes? A systematic review-Reference-Cited by-同舟云学术

How do patients with eating disorders perceive and evaluate food portion sizes? A systematic review

Published:2020-06-21 Issue:4 Volume:28 Page:398-409
ISSN:1072-4133
Container-title:European Eating Disorders Review
language:en
Short-container-title:Eur Eat Disorders Rev

Author:

Dörsam Annica Franziska¹²^ORCID,Mack Isabelle¹²,Kögel Laura¹²,Zipfel Stephan¹²,Giel Katrin Elisabeth¹²

Affiliation:

1. Department of Psychosomatic Medicine and PsychotherapyUniversity Hospital Tübingen Tübingen Germany

2. Competence Center for Eating Disorders (KOMET) Tübingen Germany

Funder

fortüne program from the Medical Faculty Tübingen

Publisher

Wiley

Subject

Psychiatry and Mental health,Clinical Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/erv.2743

Reference45 articles.

1. Research into food portion size: methodological aspects and applications

2. The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers

3. Portion Size: What We Know and What We Need to Know

4. ‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders

5. Essbegleitung für Patienten mit Essstörungen: Eine Umfrage zur Versorgungspraxis an deutschen Essstörungszentren [Mealtime support for patients with eating disorders: a survey on the clinical practice in German eating disorders centers];Brockmeyer T.;Psychotherapie, Psychosomatik, Medizinische Psychologie,2015

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