Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting-Reference-Cited by-同舟云学术

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Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

Published:2013-02-25 Issue:6 Volume:34 Page:877-887
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Böhme Karola¹,Fernández-No Inmaculada C.¹,Pazos Manuel²,Gallardo José M.²,Barros-Velázquez Jorge¹,Cañas Benito³,Calo-Mata Pilar¹

Affiliation:

1. Department of Analytical Chemistry; Nutrition and Food Science; School of Veterinary Sciences; University of Santiago de Compostela; Lugo; Spain

2. Department of Food Technology; Institute for Marine Research (IIM-CSIC); Vigo; Spain

3. Department of Analytical Chemistry; University Complutense of Madrid; Madrid; Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference52 articles.

1. Microbiological spoilage of fish and fish products

2. Prevention and control of hazards in seafood

3. Potential Hazards in Cold-Smoked Fish: Biogenic Amines

4. MALDI-TOF mass spectrometry tools for bacterial identification in clinical microbiology laboratory

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