Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria-Reference-Cited by-同舟云学术

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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

Published:2024-08 Issue: Volume:448 Page:139045
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abril Ana G.,Calo-Mata Pilar,Villa Tomás G.,Böhme Karola,Barros-Velázquez Jorge,Sánchez-Pérez Ángeles,Pazos Manuel,Carrera Mónica

Funder

Government of Spain Ministry of Economy and Competitiveness

Agencia Estatal de Investigacion

Spain Ministry of Science and Innovation

Publisher

Elsevier BV

Reference68 articles.

1. Shotgun proteomics analysis, functional networks, and peptide biomarkers for seafood-originating biogenic-amine-producing bacteria;Abril;International Journal of Molecular Sciences,2023

2. Proteomic characterization of bacteriophage peptides from the mastitis producer Staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis;Abril;Foods,2021

3. Proteomic characterization of virulence factors and related proteins in Enterococcus strains from dairy and fermented food products;Abril;International Journal of Molecular Sciences,2022

4. Biogenic amines in fish: Prevention and reduction;Abuhlega;Journal of Food Processing and Preservation,2022

5. Trends in bacterial resistance to fluoroquinolones;Acar;Clinical Infection Diseases,1997

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1. Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses;Food Chemistry;2024-12

2. Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storage;Food Chemistry: X;2024-10

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