Potential Hazards in Cold-Smoked Fish: Biogenic Amines
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15528.x/fullpdf
Reference109 articles.
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3. Distribution and activity of histidine decarboxylase;Aiiso;Morganella. Jap J Microbiol,1958
4. Location of enzymes responsible for autolysis in bulk-stored capelin (Mal-lotus villosus);Aksnes;J Sci Food Agric,1988
5. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin;Aksnes;J Sci Food Agric,1988
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