Improvement of reproducibility and sensitivity by reducing matrix effect in micellar electrokinetic chromatography for determination of amino acids in turtle jelly-Reference-Cited by-同舟云学术

Improvement of reproducibility and sensitivity by reducing matrix effect in micellar electrokinetic chromatography for determination of amino acids in turtle jelly

Published:2015-04-27 Issue:9-10 Volume:36 Page:1186-1195
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Li Lin-Qiu¹,Cai Yue¹,Yang Mei¹,Shen Qing¹,Yu Ka-Ming¹,Cheung Hon-Yeung¹

Affiliation:

1. Department of Biomedical Sciences; City University of Hong Kong; Hong Kong SAR P. R. China

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Modification of a micellar system for amino acid separation by MEKC—Application for amino acid profiling in formulations for parenteral use

2. Simultaneous determination of amino acids in tea leaves by micellar electrokinetic chromatography with laser-induced fluorescence detection

3. Quantitative determination of native proteins in individual human erythrocytes by capillary zone electrophoresis with laser-induced fluorescence detection

4. Investigation of matrix effects in capillary zone electrophoresis

5. Electrokinetic injection in capillary electrophoresis and its application to the analysis of inorganic compounds

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