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Determination of the authenticity of plastron-derived functional foods based on amino acid profiles analysed by MEKC

  • Published:2017-12 Issue: Volume:1070 Page:23-30
  • ISSN:1570-0232
  • Container-title:Journal of Chromatography B
  • language:en
  • Short-container-title:Journal of Chromatography B

Author:

Li Lin-Qiu,Baibado Joewel T.,Shen Qing,Cheung Hon-Yeung

Funder

Research Grants Council (RGC) of Hong Kong

Department of Health, Hong Kong SAR Government

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference43 articles.

1. Nutritive value of plastron extracts and its effects on the differentiation of cancer cell;Cheung;Hong Kong Pharm. J.,1998

2. Turtle shell extract as a functional food and its component-based comparison among different species;Li;Hong Kong Pharm. J.,2012

3. Chinese-English Manual of Commonly Used Traditional Chinese Medicines;Au,1998

4. Shen Nong Ben Cao Jing;Gu,2007

5. Extracts from plastrum testudinis promote proliferation of rat bone-marrow-derived mesenchymal stem cells;Chen;Cell Prolif.,2007

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