Simultaneous determination of amino acids in tea leaves by micellar electrokinetic chromatography with laser-induced fluorescence detection-Reference-Cited by-同舟云学术

Simultaneous determination of amino acids in tea leaves by micellar electrokinetic chromatography with laser-induced fluorescence detection

Published:2014-01 Issue: Volume:143 Page:82-89
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yan Jin,Cai Yuanli,Wang Yufei,Lin Xia,Li Hui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Differentiation of green, white, black, oolong, and pu-erh teas according to their free amino acids concent;Alcázar;Journal of Agricultural and Food Chemistry,2007

2. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillare chromatography;Aucamp;Journal of Chromatography A,2000

3. A novel colorimetric determination of free amino acids concent in tea infusions with 2,4-dinitrofluorobenzene;Chen;Journal of Food Composition and Analysis,2009

4. Direct determination of free amino acids and sugars in green tea by anion-exchange chromatography with integrated pulsed amperometric detection;Ding;Journal of Chromatography A,2002

5. Determination of amino acids in tea samples by capillary electrophoresis with partition cell and indirect ultraviolet detection;Fu;Chinese Journal of Chromatography,2007

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid detection of the biomarker for cystinuria by a metal-organic framework fluorescent sensor;Talanta;2023-09

2. Rapid stacking of amino acids in soybean and Dendrobium officinale by on-capillary sandwich derivatization in capillary electrophoresis;Food Research International;2022-12

3. A multifunctional Luminescence Metal-Organic Framework Sensor for the Neuropathy Biomarker Glutamic Acid;Chemistry Letters;2021-12-29

4. Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l-theanine Production Regulation in Camellia sinensis L.;Journal of Agricultural and Food Chemistry;2021-09-13

5. Application of Capillary Electrophoresis to the Analysis of Bioactive Compounds in Herbal Raw Materials;Molecules;2021-04-08