Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l-theanine Production Regulation in Camellia sinensis L.-Reference-Cited by-同舟云学术

Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l-theanine Production Regulation in Camellia sinensis L.

Published:2021-09-13 Issue:37 Volume:69 Page:11142-11150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yanni¹,Liu Shuoqian¹²,Ferreira Jorge Freire da Silva³,Xiao Lizheng¹,Gu Meiyi²,Luo Yiping¹,Zhang Tiantian²,Zhang Xiangqin²,Liu Zhonghua¹²,Huang Jianan¹²,Tian Na¹^ORCID

Affiliation:

1. Department of Tea Science, College of Horticulture, Hunan Agricultural University, Changsha 410128, China

2. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China

3. United States Salinity Laboratory, United States Department of Agriculture—Agricultural Research Service, Riverside, California 92507, United States

Funder

Natural Science Foundation of??Hunan Province

National Natural Science Foundation of China

Hunan Modern Agro-industry Technology Research System

Special Project of Central Government Guiding Local Science and Technology Development

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04093

Reference60 articles.

1. Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

2. Cancer Preventive Activities of Tea Catechins

3. The anti-aging and anti-oxidation effects of tea water extract in Caenorhabditis elegans

4. Anti-Cancer Effects of Green Tea Polyphenols Against Prostate Cancer

5. Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms