A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China-Reference-Cited by-同舟云学术

A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China

Published:2019-06-13 Issue:20 Volume:40 Page:2767-2774
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Saud Shah¹²,Li Guoqing¹²,Sun Yingjie³,Khan Muhammad Idrees¹²,Ur Rehman Ashfaq²,Uzzaman Asad¹²,Liu Weiwen¹,Ding Chan³,Xiao Hua²,Wang Yuxing⁴,Cao Chengxi¹²^ORCID

Affiliation:

1. Department of Instrument Science and EngineeringSchool of Electronic Information and Electrical EngineeringShanghai Jiao Tong University Shanghai P. R. China

2. School of Life Science and BiotechnologyShanghai Jiao Tong University Shanghai P. R. China

3. Shanghai Veterinary Research InstituteChinese Academy of Agriculture Sciences Shanghai P. R. China

4. School of Physics and AstronomyShanghai Jiao Tong University Shanghai P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elps.201900157

Reference28 articles.