Thermal denaturation and autoxidation profiles of carangid fish myoglobins

Author:

Hasan Muhammad MehediORCID,Arafah Purnama,Ozawa Hideo,Ushio Hideki,Ochiai Yoshihiro

Funder

Japan Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Reference70 articles.

1. Adeyemi KD, Shittu RM, Sabow AB, Karim R, Sazili AQ (2016) Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, phsyicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning. J Food Process Preserv 41:1–14

2. Antonini E, Brunori M (1971) Hemoglobin and myoglobin in their reactions with ligands. North Holland Publishing Company, Amsterdam

3. Aojula HS, Wilson MT, Morrison IG (1987) Functional consequences of haem orientational disorder in sperm-whale and yellow-fin-tuna myoglobins. Biochem J 243:205–210

4. Bannikov AF (1987) On the taxonomy, composition and origin of the family Carangidae. J Ichthyol 27:1–8

5. Birnbaum GI, Evans SV, Przybylska M, Rose DR (1994) 1.70 Å resolution structure of myoglobin from yellowfin tuna. An example of a myoglobin lacking the D helix. Acta Crystallogr D Biol Crystallogr 50:283–289

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