Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches-Reference-Cited by-同舟云学术

Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches

Published:2023-09-03 Issue:5 Volume:64 Page:605-613
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Belore B. M.¹^ORCID,Maheswarappa N. B.²^ORCID,Kulkarni V. V.¹,Banerjee R.²,Hazarika P.¹,Dasoju S.²,Mishra B. P.²,Govindaiah P. M.²^ORCID

Affiliation:

1. Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry CAU, Aizwal, India

2. Meat Proteomics Lab, ICAR-National Research Centre on Meat, Hyderabad, India

Funder

Indian Council of Agricultural Research

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2023.2239168

Reference36 articles.

1. Untargeted-metabolomics differentiation between poultry samples slaughtered with and without detaching spinal cord

2. Effect of Islamic Slaughtering on Chemical Compositions and Post-Mortem Quality Changes of Broiler Chicken Meat;Addeen A.;International Food Research Journal,2014

3. Correlation between some quality parameters and bleeding status of poultry meat

4. The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

5. Identification of troponin I and actin, alpha cardiac muscle 1 as potential biomarkers for hearts of electrically stimulated chickens

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