Natural food colorants derived from onion wastes: Application in a yoghurt product-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Natural food colorants derived from onion wastes: Application in a yoghurt product

Published:2018-08 Issue:15 Volume:39 Page:1975-1983
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Mourtzinos Ioannis¹,Prodromidis Prodromos¹,Grigorakis Spyros²,Makris Dimitris P.³,Biliaderis Costas G.¹,Moschakis Thomas¹^ORCID

Affiliation:

1. Department of Food Science and Technology; School of Agriculture; Aristotle University of Thessaloniki; Thessaloniki Greece

2. Food Quality & Chemistry of Natural Products; Mediterranean Agronomic Institute of Chania (M.A.I.Ch.); Chania Greece

3. School of Environment; University of the Aegean; Myrina Lemnos Greece

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201800073/fullpdf

Reference39 articles.

1. Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics

2. Onions: A Source of Unique Dietary Flavonoids

3. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

4. Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds

5. Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasonication on microstructure, crystallization and rheological properties of mixed Monoglycerides and Tween 20 oleogel networks;Journal of Food Engineering;2024-12

2. Pharmacological properties and stability of natural–colored foods: a literature review;Nutrition & Food Science;2024-07-29

3. Effect of Tween 20, emulsification temperature and ultrasonication intensity on structured emulsions with monoglycerides;Food Hydrocolloids;2024-06

4. Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts;International Journal of Vegetable Science;2024-05-03

5. Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction;Journal of Umm Al-Qura University for Applied Sciences;2024-04-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3