Author:
Dini Irene,Tenore Gian Carlo,Dini Antonio
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Sweeteners: Nutritive;Alexander,1998
2. Dietary fiber contents of selected foods;Anderson;American Journal of Clinical Nutrition,1998
3. Methods for testing antioxidant activity;Antolovich;Analyst,2002
4. AOAC International (1990). Association of Official Analytical Chemists. Official methods of analysis (15th ed.). Washington, DC.
5. Changes in the polypeptide composition of peanut (Arachis hypogaea L.) seed during oil roasting;Basha;Journal of Agricultural and Food Chemistry,1985
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献