Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads-Reference-Cited by-同舟云学术

Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads

Published:2018-06-13 Issue:15 Volume:39 Page:1984-1992
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Muñoz-Almagro Nerea¹,Rico-Rodriguez Fabián²,Wilde Peter J.³,Montilla Antonia¹^ORCID,Villamiel Mar¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM); Campus de la Universidad Autónoma de Madrid; Madrid Spain

2. Departamento de Ingeniería Química y Ambiental, Facultad de Ingeniería; Universidad Nacional de Colombia - Sede Bogotá; Bogotá D.C. Colombia

3. Quadram Institute Bioscience; Norwich Research Park; Norwich UK

Funder

Ministerio de Economía y Competitividad

Fundación Ramón Areces

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

2. Rheological properties of natural low-methoxyl pectin extracted from sunflower head

3. Effect of degradation methods on the structural properties of citrus pectin

4. Extraction optimization and physicochemical properties of pectin from melon peel

5. Yield and composition of pectin extracted from Tunisian pomegranate peel

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