Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE-ESI-QTOF-MS-Reference-Cited by-同舟云学术

Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE-ESI-QTOF-MS

Author:

Ivanova-Petropulos Violeta¹,Naceva Zaneta¹,Sándor Viktor²,Makszin Lilla²,Deutsch-Nagy Laura²,Berkics Balázs²,Stafilov Trajce³,Kilár Ferenc²⁴^ORCID

Affiliation:

1. Faculty of Agriculture; University “Goce Delčev”; Krste Misirkov Republic of Macedonia

2. Institute of Bioanalysis; Medical School, and Szentágothai Research Center; University of Pécs; Pécs Hungary

3. Institute of Chemistry, Faculty of Natural Sciences and Mathematics; “Ss. Cyril and Methodius University”; Skopje Republic of Macedonia

4. Department of Bioengineering; Faculty of Economics, Socio-Human Sciences and Engineering; Sapientia University; Miercurea Ciuc Romania

Funder

CEEPUS

Nemzeti Kutatási és Technológiai Hivatal

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference36 articles.

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