Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference22 articles.
1. Method development and validation for the simultaneous determination of organic acid and inorganic acids by capillary zone electrophoresis;Arellano;Journal of Chromatography A,1997
2. Simultaneous separation of organic and inorganic acids by capillary zone electrophoresis. Application to wines and fruit juices;Arellano;American Journal of Enology and Viticulture,1997
3. Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis;Bianchi;Journal of Separation Science,2005
4. Simultaneous determination of organic acids in wine samples by capillary electrophoresis and UV detection: Optimization with five different background electrolytes;Castiñeira;HRC – Journal of High Resolution Chromatography,2000
5. Analysis of organic acids in wine by capillary electrophoresis with direct UV detection;Castiñeira;Journal of Food Composition and Analysis,2002
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