CE-UV for the characterization of passion fruit juices provenance by amino acids profile with the aid of chemometric tools
Author:
Affiliation:
1. Institute of Chemistry; University of Campinas-Unicamp; Campinas SP Brazil
2. National Institute of Science and Technology in Bioanalytics; Brazil
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201500483/fullpdf
Reference29 articles.
1. Simultaneous determination of amino acids in tea leaves by micellar electrokinetic chromatography with laser-induced fluorescence detection
2. Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion
3. Enantiomeric purity determination of (l)-amino acids with pre-column derivatization and chiral stationary phase: Development and validation of the method
4. Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization
5. Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage
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1. Overview of chromatographic and electrophoretic methods for the determination of branched‐chain amino acids;Journal of Separation Science;2023-05-26
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4. Twenty years of amino acid determination using capillary electrophoresis: A review;Analytica Chimica Acta;2021-08
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