Advances in the Determination of Nonprotein Amino Acids in Foods and Biological Samples by Capillary Electrophoresis-Reference-Cited by-同舟云学术

Advances in the Determination of Nonprotein Amino Acids in Foods and Biological Samples by Capillary Electrophoresis

Author:

Pérez-Míguez Raquel¹,Salido-Fortuna Sandra¹,Castro-Puyana María¹²^ORCID,Marina María Luisa¹²^ORCID

Affiliation:

1. Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain;

2. Instituto de Investigación Química “Andrés M. del Río” (IQAR), Universidad de Alcalá, Alcalá de Henares, Madrid, Spain

Funder

Spanish Ministry of Economy and Competitiveness

Comunidad of Madrid (Spain) and European funding from FEDER program

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

Reference61 articles.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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