Capillary electrophoresis in association with chemometrics approach for bitterness hop (Humulus lupulus L .) classification-Reference-Cited by-同舟云学术

Capillary electrophoresis in association with chemometrics approach for bitterness hop (Humulus lupulus L .) classification

Published:2018-03-25 Issue:11 Volume:39 Page:1399-1409
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Duarte Lucas Mattos¹,Adriano Luiz Henrique Cantarino¹,de Oliveira Marcone Augusto Leal¹

Affiliation:

1. Grupo de Química Analítica e Quimiometria - GQAQ, Department of Chemistry, Institute of Exact Sciences, Federal University of Juiz de Fora; University city; Juiz de Fora MG Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

INCTBio

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Hopped Beer: The Case For Cultivation

2. Determination of the botanical origin of hops (Humulus lupulusL.) using different analytical techniques in combination with statistical methods

3. Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS

4. Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety

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