Determination of the botanical origin of hops (Humulus lupulusL.) using different analytical techniques in combination with statistical methods-Reference-Cited by-同舟云学术

Determination of the botanical origin of hops (Humulus lupulusL.) using different analytical techniques in combination with statistical methods

Published:2016-07 Issue:3 Volume:122 Page:452-461
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Ocvirk Miha¹,Grdadolnik Jože²,Košir Iztok Jože¹

Affiliation:

1. Institute for Hop Research and Brewing; Cesta Žalskega Tabora 2; SI-3310 Slovenia

2. National Institute of Chemistry; Hajdrihova 19; SI-1000 Ljubljana Slovenia

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Wiley

Subject

Food Science

Reference33 articles.

1. European Commission: Regulation (EC) no 178/2002 of the European parliament and of the council of 28 January 2002, laying down the general principles and requirements of food law, establishing the European food safety authority and laying down procedures in matters of food safety;EC;Off. J. Eur. Communities,2002

2. Ministry of Agriculture Forestry and Food, Pravilnik o certificiranju pridelka hmelja in prometu s hmeljem, Uradni List RS 67/12, 2012

3. Characterisation of Slovenian hop (Humulus lupulus) varieties by analysis of essential oil;Čerenak;Hop Bull.,2011

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