Volatile Compounds from Flowers of Elaeagnus x submacrophylla Servett.: Extraction, Identification of Flavonoids, and Antioxidant Capacity
Author:
Affiliation:
1. IBMM, Univ Montpellier, CNRS, ENSCM Montpellier France
2. Département d'Enseignement Chimie Faculté des Sciences Université de Montpellier 34 095 Montpellier France
Publisher
Wiley
Subject
General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cplu.202100443
Reference75 articles.
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3. A Review on Traditional Uses and Pharmacological Importance of Genus Elaeagnus Species
4. Plant genusElaeagnus: underutilized lycopene and linoleic acid reserve with permaculture potential
5. T. E. Abdalla inWild Fruits: Composition Nutritional Value and Products(Ed: A. A. Mariod) Springer International Publishing Cham Germany2019 507–521.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidant capacity of an ethanolic extract of Elaeagnus x submacrophylla Servett. leaves;Heliyon;2024-04
2. Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity;Flavour and Fragrance Journal;2023-08-17
3. Volatile Compounds from Flowers of Elaeagnus x submacrophylla Servett.: Extraction, Identification of Flavonoids, and Antioxidant Capacity;ChemPlusChem;2021-12
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