Some Wild Elaeagnus Species: Overview, Description, Biochemistry, and Utilization

Author:

Abdalla Thamer Elamin

Publisher

Springer International Publishing

Reference59 articles.

1. Abizov EA, Tolkachev ON, Mal’tsev SD (2008) Composition of biologically active substances isolated from the fruits of Russian olive (Elaeagnus angustifolia) introduced in the European part of Russia. Pharm Chem J 42:696–698

2. Ahmadiani A, Hosseiny J, Semnanian S, Javan M, Saeedi F, Kamalinejad M, Saremi S (2000) Antinociceptive and anti-inflammatory effects of Elaeagnus angustifolia fruit extract. J Ethnopharmacol 72(1–2):287–292

3. Anna B, Beata P, Marina S, Bogumil M, Ewa G (2017) Evaluation of yield, morphology and quality of fruits of cherry silverberry (Elaeagnus Multiflora Thunb.) biotypes under conditions of North-Eastern Poland. Pol J Nat Sci 32(1):61–70

4. Baranov AF, Kositzyn VN (2003) Productivity and stocks of fruits of Elaeagnus angustifolia L. in basin of the lower Volga. Rastitel’nye Resursy 39(4):54–60

5. Bartish IV, Swenson U (2004) Elaeagnaceae. In: Kubitzki K (ed) Flowering plants dicotyledons. The families and genera of vascular plants, vol 6. Springer, Berlin/Heidelberg

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