Assessment of Antioxidant Properties of Elaeagnus latifolia L.: An Important Wild Edible Fruit Species of Western Himalaya
Author:
Publisher
Springer Science and Business Media LLC
Subject
Engineering (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s40009-022-01182-y.pdf
Reference12 articles.
1. Bhatt ID, Rawat S, Badhani A, Rawal RS (2017) Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region. Food Chem 215:84–91
2. Abdalla TE (2019) Some wild elaeagnus species: overview, description, biochemistry, and utilization, Wild Fruits Compos Nutr Value Prod 507–521
3. Karkar B, Şahin S (2022) Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey. Eur Food Res Technol 248(1):219–241
4. Dasila K, Singh M (2021) Bioactive compounds and biological activities of (Elaegnus latifolia L.): an underutilized fruit of North-East Himalaya. India S Afr Bot. https://doi.org/10.1016/j.sajb.2021.07.020
5. Magnusson AG, Moraes MN, Prado JM (2022) Obtaining extracts from Elaeagnus latifolia pulp using different environmentally friendly methods: extraction kinetics, phenolic compounds content, and antioxidant activity. Sep Sci Technol 57(3):408–418
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