Effects of gamma irradiation on physical and chemical properties of chickpeas (Cicer arietinum)-Reference-Cited by-同舟云学术

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Effects of gamma irradiation on physical and chemical properties of chickpeas (Cicer arietinum)

Published:2002 Issue:14 Volume:82 Page:1599-1605
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Graham John A,Panozzo Joe F,Lim Patrick C,Brouwer Jan Bert

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (Cicer arietinum) and Lentils (Lens culinaris)

2. Development of a Device for Quantifying Hard-to-Cook Phenomenon in Cereal Legumes

3. Influence of pretreatment on cooking quality parameters of dry food legumes

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1. Characterization of flour produced from gamma irradiated dried cassava (Manihot esculenta) chips;Radiation Physics and Chemistry;2024-05

2. Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours;International Journal of Food Science & Technology;2024-02-25

3. Potential of Mutation Breeding in Genetic Improvement of Pulse Crops;Mutation Breeding for Sustainable Food Production and Climate Resilience;2023

4. Gamma Irradiation of Starch;Physical Modifications of Starch;2023

5. Chickpea Breeding;Fundamentals of Field Crop Breeding;2022

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