Potential of Mutation Breeding in Genetic Improvement of Pulse Crops-Reference-Cited by-同舟云学术

Potential of Mutation Breeding in Genetic Improvement of Pulse Crops

Published:2023 Issue: Volume: Page:445-485
ISSN:
Container-title:Mutation Breeding for Sustainable Food Production and Climate Resilience
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Author:

Jegadeesan Souframanien,Punniyamoorthy Dhanasekar

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-9720-3_15

Reference163 articles.

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2. Ahloowalia BS, Maluszynski M, Nichterlein K (2014) Global impact of mutation-derived varieties. Euphytica 135(2):187–204

3. Amin R, Laskar RA, Khan S (2015) Assessment of genetic response and character association for yield and yield components in Lentil (Lens culinaris L.) population developed through chemical mutagenesis. Cogent Food Agric 1:1000715

4. Amri-Tiliouine W, Laouar M, Abdelguerfi A et al (2018) Genetic variability induced by gamma rays and preliminary results of low-cost TILLING on M2 generation of chickpea (Cicer arietinum L.). Front Plant Sci 9:1568. https://doi.org/10.3389/fpls.2018.01568

5. Anjana G, Thimmaiah SK (2002) Evaluation of dwarf mutant of cowpea (Vigna unguiculata L. Walp.) developed through gamma irradiation for nitrogen fixation characters. J Nucl Agric Biol 31:94–98

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