Effect of <scp>3D</scp> printing conditions and <scp>post‐printing</scp> fermentation on pearl millet fortified <i>idli</i>-Reference-Cited by-同舟云学术

Effect of 3D printing conditions and post‐printing fermentation on pearl millet fortified idli

Published:2023-01-15 Issue:5 Volume:103 Page:2401-2412
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Raja Vijayakumar¹,Moses Jeyan Arthur¹^ORCID,Anandharamakrishnan Chinnaswamy¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management‐Thanjavur (NIFTEM‐T) Ministry of Food Processing Industries, Government of India Thanjavur India

Funder

Ministry of Food Processing Industries

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12410

Reference52 articles.

1. Applications of 3D Printing in Food Processing

2. Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

3. Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom

4. Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets

5. 3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour

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