Funder
Ministry of Food Processing Industries
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference105 articles.
1. Severini C, Derossi A, Azzollini D. (2016) Variables affecting the printability of foods: Preliminary tests on cereal-based products. Innovative food science & emerging technologies 38:281–291
2. Lipson H, Kurman M (2013) Fabricated: the new world of 3D printing. John Wiley & Sons
3. Berman B (2012) 3-D printing: the new industrial revolution. Bus Horiz 55:155–162
4. Lipton JI, Cutler M, Nigl F, Cohen D, Lipson H (2015) Additive manufacturing for the food industry. Trends Food Sci Technol 43:114–123.
https://doi.org/10.1016/j.tifs.2015.02.004
5. Markets and Markets research private limited. 3D Printing Market by Offering (Printer, Material, Software, Service), Process (Binder Jetting, Direct Energy Deposition, Material Extrusion, Material Jetting, Powder Bed Fusion), Application, Vertical, and Ge
Cited by
198 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献