Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: Current status and prospects-Reference-Cited by-同舟云学术

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Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: Current status and prospects

Published:2013-06-26 Issue:6 Volume:32 Page:420-452
ISSN:0277-7037
Container-title:Mass Spectrometry Reviews
language:en
Short-container-title:Mass Spec Rev

Author:

Li Peiwu¹²³⁴⁵,Zhang Zhaowei¹²³,Hu Xiaofeng¹³⁴,Zhang Qi¹⁴⁵

Affiliation:

1. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences; Wuhan 430062, P.R. China

2. Key Laboratory of Biology and Genetic Improvement of Oil Crops; Ministry of Agriculture; Wuhan 430062, P.R. China

3. Key Laboratory of Detection for Mycotoxins; Ministry of Agriculture; Wuhan 430062, P.R. China

4. Laboratory of Risk Assessment for Oilseeds Products (Wuhan); Ministry of Agriculture; Wuhan 430062, P.R. China

5. Quality Inspection and Test Center for Oilseeds Products; Ministry of Agriculture; Wuhan 430062, P.R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Project of National Science & Technology Pillar Plan

Publisher

Wiley

Subject

Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mas.21377/fullpdf

Reference269 articles.

1. Measurement of ochratoxin-a in barley extracts by liquid chromatography-mass spectrometry;Abramson;J Chromatogr,1987

2. Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography-tandem mass spectrometry;Aguilera-Luiz;Anal Bioanal Chem,2011

3. High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography-triple quadrupole mass spectrometry;Alcaide-Molina;J Chromatogr A,2009

4. Ochratoxin A in red paprika: Relationship with the origin of the raw material;Almela;Food Microbiol,2007

5. Naturally occurring aflatoxin M1 in raw bulk milk from farm cooling tanks in Argentina;Alonso;Food Addit Contam Part A Chem,2010

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