Author:
Odubo Tamaraukepreye Catherine,Izah Sylvester Chibueze,Ogwu Matthew Chidozie
Publisher
Springer Nature Singapore
Reference88 articles.
1. Abano EE, Akanson J, Kizzie-Hayford N (2021) Drying kinetics and quality of whole, halved, and pulverized tiger nut tubers (Cyperus esculentus). Int J Food Sci 2021:8870001
2. Adejuyitan JA (2011) Tigernut processing: its food uses and health benefits. Am J Food Technol 6(3):197–201
3. Adekanmi OK, Oluwatooyin OF, Yemisi AA, Yemisi AA (2009) Influence of processing techniques on the nutrients and antinutrients of tigernut (Cyperus esculentus L.). World J Dairy Food Sci 4(2):88–93
4. Ahmed Adam MA, Tabana YM, Musa KB, Sandai DA (2017) Effects of different mycotoxins on humans, cell genome and their involvement in cancer. Oncol Rep 37(3):1321–1336
5. Akerele D, Ayinde AFO, Alabi KJ, Ogunmola OO, Ibrahim SB (2020) Tigernut consumption in Ogun state, Nigeria: socioeconomic drivers and implications for consumer marketing. Niger J Agric Econ 10(1):29–39