Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose
Author:
Affiliation:
1. Master of Dairy Science and Technology Degree Program; Unopar University; Londrina PR Brazil
2. Animal and Grassland Research and Innovation Centre; Teagasc Moorepark, Fermoy; Co. Cork Ireland
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação Nacional de Desenvolvimento do Ensino Superior Particular (FUNADESP)
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. Bovine milk composition parameters affecting the ethanol stability;Chavez;J Dairy Res,2004
4. Relationship between white scour of calf and alcohol stability of milk in Japanese Black cattle;Okada;J Jpn Vet Med Assoc,1997
5. Effect of a differential allelic expression of kappa-casein gene on ethanol stability of bovine milk;Robitaille;J Dairy Res,2001
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