Alcohol and Heat Stability of Milk Protein

Author:

Horne David S.,Muir D. Donald

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference67 articles.

1. The alcohol test in relation to milk.;Ayers,1915

2. The effect of dietary- induced changes in milk urea levels on the heat stability of milk;Banks;J. Sci. Food Agric.,1984

3. Stability of alcohol- containing emulsions;Banks,1988

4. Extension of the shelf-life of cream-based liqueurs at high ambient temperatures;Banks;J. Food Technol.,1981

5. Effect of heat treatment on the proteins of pasteurized skim milk;Creamer;N. Z. J. Dairy Sci. Technol.,1980

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