Author:
Jia Wei,Wang Xin,Wu Xixuan,Shi Lin
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Perchlorate in antarctica, origin, effects, treatments, environmental fate, and astrobiological perspectives: a review;International Journal of Environmental Science and Technology;2024-09-08
2. Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways;Critical Reviews in Food Science and Nutrition;2023-12-21
3. A concise overview of perchlorate sources, contamination, and remediation techniques;Bioremediation Journal;2023-11-11
4. Flavor Experiences Augmentation Strategy for Fermented Dairy Products: Perspective of Multimodal Perception, Starter and Enhancer, and Processing;Food Reviews International;2023-09-29
5. Comparative Analysis of Chemical Composition of Zanthoxylum myriacanthum Branches and Leaves by GC-MS and UPLC-Q-Orbitrap HRMS, and Evaluation of Their Antioxidant Activities;Molecules;2023-07-25