Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit ( Hylocereus polyrhizus ) juice-Reference-Cited by-同舟云学术

Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit ( Hylocereus polyrhizus ) juice

Published:2021-02-02 Issue:6 Volume:96 Page:1561-1572
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Le Thanh TH¹²,Vu Linh TK³,Le Ngoc Lieu¹²^ORCID

Affiliation:

1. Department of Food Technology International University Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City Vietnam

3. Ho Chi Minh City University of Technology and Education Ho Chi Minh City Vietnam

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6672

Reference69 articles.

1. Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

2. Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii

3. Effects of Temperatures on Rheological Behavior of Dragon Fruit (Hylocereus sp.) Juice

4. Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

5. RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYME

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