Nutritional qualities and antioxidant activity of <i>Pleurotus floridanus</i> grown on composted peach sawdust substrate with different composting time-Reference-Cited by-同舟云学术

Nutritional qualities and antioxidant activity of Pleurotus floridanus grown on composted peach sawdust substrate with different composting time

Published:2022-04-18 Issue:1 Volume:70 Page:210-220
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotech and App Biochem

Author:

Guo Yu‐Xin¹²,Yang Ya‐Ru²,Qin Yong¹,Guan Ti‐Kun²,Yang Qi‐Zhi²,Wang Yue‐Xing²,Tang Shi²,Zhang Guo‐Qing²^ORCID,Chen Qing‐Jun¹²

Affiliation:

1. College of Forestry and Horticulture Xinjiang Agricultural University Urumqi China

2. Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology Beijing University of Agriculture Beijing China

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.2344

Reference45 articles.

1. A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry

2. A review of mushrooms in human nutrition and health

3. Bioactive components of mushrooms: Processing effects and health benefits

4. Circular reuse of bio-resources: the role ofPleurotusspp. in the development of functional foods

5. Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of residual antibiotics on microbial decomposition of livestock manures in Eutric Regosol: Implications for sustainable nutrient recycling and soil carbon sequestration;Journal of Environmental Sciences;2025-01

2. Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom;Biocatalysis and Agricultural Biotechnology;2024-06

3. Effects of Different Carbon and Nitrogen Ratios on Yield, Nutritional Value, and Amino Acid Contents of Flammulina velutipes;Life;2024-05-08

4. Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus ostreatus);Life;2024-01-31

5. Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties;Frontiers in Microbiology;2024-01-12